Life since Amsterdam has been a lot of things. Sometimes quiet, sometimes loud, sometimes peaceful, sometimes obnoxious, and most of it Spanish.
Except for, perhaps, the food. Now I don't know if I've discussed this before, but for the most part, the food in Spain leaves something to be desired. That's not to say it isn't good, as there's some good things here and there for you to find in fancy restaurants and hip cafes, but the fact of the matter is that if you haven't heard about Spanish food and if you don't know what it is... well, perhaps there's a reason for that.
Let's start with the good:
Paella. Rice, seafood, spices, veggies all mixed together in a pan that you share with whomever you're eating with. Paella is fantastic if made properly, and I've had lots of different varieties, one of which had black rice due to the squid ink that was squirted all over it (yes, it was actually reeeeally tasty). It's also cheap. I mean, it's basically rice and whatever you have in the fridge.
Salmorejo. Salmorejo is tasty... soup... bread dip... thing... made out of stale bread, tomatoes, water, and olive oil with an egg thrown in the middle. Yes, it's made out of stale bread, and yes it's actually quite tasty, but for something that's made out of bread that's been sitting in the pantry for a week, it's surprisingly expensive.
Kebab. Spain, of course, has a very high population of Arabic peoples, and with that comes a nice influence of their culture through their food, one of which being Kebab. Let me tell you, there is nothing more delicious than thin slices of chicken thrown into a pita and topped off with goat cheese, veggies, and sauce. I make it a point to have one from this little place I know just around the corner at least once a week, and have even become good friends with the owners!
Let's move on to what I consider the bad.
There's not a whole lot of bad food in Spain, as most of it falls into the "Oh, it's just different" category, but there is something in particular that's especially frightening. Something that haunts my sleep and to which I awake screaming in the middle of the night. It is something widely and abundantly available in Spain, and something I wish I never knew existed.
Let me introduce you to Serrano Ham.

Yes, it's a leg of ham that has been cured in some mysterious Spanish fashion. No, it is not wrapped in plastic, and yes, the pig's hoof, as you can see, is still attached to the end of it. I've recently learned that the color of the hoof can indicate both the quality and variety of serrano ham, a minute detail that only left me feeling even more disgusted by it.
Imagine, if you will, walking through your local grocery market in search of something delicious, such as fresh fruit.
...It's the stench that gets you first. You might not have come to the Serrano Ham Aisle, but you can definitely smell it. It's a sickly sweet, sickly sour smell that stings the nostrils and encourages any in it's aromatic path to hold their breath or to inhale shallowly. Then, it attacks your vision. Aisles of dozens if not hundreds of legs of ham hanging out in the open for all to see and smell. It's a foul festival of flesh that no one but you seems to fret themselves over.
"Oh it's delicious!" they claim.
"Try it, you'll love it!" they suggest.
And in the spirit of neighborliness you oblige them. You take a slice, and with a bead of sweat rolling down your forehead you taste it for the first time and come to one singular conclusion:
Ham should not taste sour.But you smile, and you chew, and you make an ernest attempt at what sounds like a half hearted "Mmmm" wondering where you can spit this out without offending anyone. You resign yourself to the fact that you'll have to consume it entirely, but make an important, bolded, italicized, and underlined mental note that the next time you're offered this delicacy, you'll politely pass with the excuse that you just finished a rather large meal just a few minutes prior.
You might think I'm over exaggerating. That I'm making a hyperbole. You would be wrong.